Review: Stunningly under-rated blend - has all the virtues of a fine malt balanced by the grain for general drinking. Best with a touch of water, or over ice, when it still holds it\'s flavour and aroma.
Date of Review: Tue, 17 Jun 2008
Author: Morton Coles
Review: Now living in North Cyprus I never fail to bring a couple of bottles back from Dumfries on visits there. Without exception, my friends say "Wow" "Never heard of it".
Bunnahabhain was designed from the start as a high-output malt distillery. Built round a courtyard, in a style that resembles a Bordeaux chateau, the distillery today is little changed. It amalgamated with William Grant and Sons in 1887 to become part of the Highland Distillers group. During 1963 the number of stills were increased from two to four.
Bunnahabhain (meaning 'mouth of the river') shares its name with the village that grew up around it. In effect, development of the distillery created a community dependent upon it for employment. In doing so, an entire village emerged, complete with schoolhouse and village hall.
Prior to the building of the distillery, the adjacent area was inhospitable and uninhabited.