| Size | Availability | Price | Unit Price | Buy | Desire |
|---|---|---|---|---|---|
| 50cl Bottle | In Stock | £ 12.49 | Add to Basket | Add to WishList |
| Product | Availability | Size | Price |
|---|---|---|---|
| BOLS - Apricot Brandy | In Stock | 50cl Bottle | £ 10.89 |
| DE KUYPER - Apricot Brandy | In Stock | 50cl Bottle | £ 11.14 |
| Product | Availability | Size | Price |
|---|---|---|---|
| LEJAY LAGOUTE - Apricot Brandy | In Stock | 50cl Bottle | £ 12.49 |
| LEJAY LAGOUTE - Blue Curacao | In Stock | 50cl Bottle | £ 12.49 |
| LEJAY LAGOUTE - Cherry Brandy | In Stock | 50cl Bottle | £ 12.49 |
| LEJAY LAGOUTE - Chocolat (Chocolate) | In Stock | 50cl Bottle | £ 12.49 |
| LEJAY LAGOUTE - Creme de Cacao (White) | In Stock | 50cl Bottle | £ 12.37 |
| LEJAY LAGOUTE - Creme de Mure (Blackberry) | In Stock | 50cl Bottle | £ 11.09 |
| LEJAY LAGOUTE - Creme de Myrtille (Blueberry) | In Stock | 50cl Bottle | £ 11.28 |
| LEJAY LAGOUTE - Sisca Creme de Cassis de Dijon (Blackcurrant) | In Stock | 50cl Bottle | £ 11.09 |
| Author: Adrian Callis | Date of Review: 09:18:32 Mon, 23 Jul 2007 |
| Review: I purchased this the other week, and I have to say, it's rather nice, I'm just shocked at the lack of cocktails that can use this brand of alcohol, I'm currently coming up with some rather nice cocktails, but I keep forgetting to write them down! | |
| Click Here to review this product yourself. | |
| Dijon, 1836, in the fields round the city of the Dukes of Burgundy, a local man, Auguste Denis Lagoute founded a liqueur factory and an absinthe warehouse on the site where Lejay-Lagoute now stands. In 1858, the daughter of Denis Lagoute, Elisabeth, married Henri Lejay. This marriage was to associate the families with the firm's destiny and join the two names on the company's sign ; the Lejay-Lagoute trade-mark was born. In 1926, Gabriel Damidot, the grand-father of today's managing director, took over the firm and brought in the technological reforms and modern style of management that were to enable Lejay-Lagoute to consolidate its expansion and maintain its international competitiveness right up to the present day. Now totally absorbed by the extension of the Burgundian capital, the firm's 18.000 m2 are fully integrated into the life of the city or, even better, are part of its cultural heritage. A rare example of an industrial site set up in the very heart of the city, where alone the fruit can occasionally be smelt in the neighbouring residential areas. |
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