Description: This coffee liqueur has a lengthy journey to your glass: it uses coffee beans grown in Mexico, shipped to Denmark by distillers Heering, and then shipped on to the USA. There and elsewhere, it is one of the most popular of all the liqueurs.
Its profile was helped by the invention of the 1950's Sombrero cocktail consisting of kahlua and milk, which established the trend for drinking Kahlua with cold milk.
Review: A great coffee based liqueur. It is a lesser known alternative to Tia Maria and yet it was once the number 1 selling liqueur in the world! I only recently discovered mixing it in equal proportions with gold Tequila to make a Brave Bull. A stunning drink, and dead easy to make. Been making cocktails 25 years but this was worth the wait!
Date of Review: Sun, 18 Nov 2007
Review: This has a superior and more natural coffee flavour in comparison to Tia Maria, and tates smooth and not overpowering.
Date of Review: Wed, 04 Jan 2006
Author: Paul Folkard
Review: Kahlua, a miracle ingredient, if you like coffee and strong chocolate flavours, this is the stuff!!! Add to vodka and cola for a black russian, a beatiful smooth drink with the lingering flavour of the kahlua making you want more, add to milk for a bedtime drink. I have even made my own Kahlua and baileys Ice cream, and that, is undescribibly tasty!!!! This stuff is worth its weight in gold!!!