Gabriel Boudier - Creme de Cassis de Dijon (Blackcurrant) - Liqueur

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Gabriel Boudier - Creme de Cassis de Dijon (Blackcurrant)
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Description:
Gabriel Boudier's creme de cassis is of exceptional quality, which comes from the perfect balance between the carefully selected blackcurrants, alcohol and sugar, that has made the product universally acclaimed. Enjoy its deep violet colour, its intense fruit flavour and its long velvety texture.

Gabriel Boudier have always made a point of keeping the original label created in 1874 for its Creme de Cassis de Dijon. With its distinctive square edged bottle its fits neatly into the refrigerator door.

(Storage advice : Keep your Creme de Cassis de Dijon in the refrigerator after opening. It will retain all its colour and flavour for at least 4 months. Once it turns brown Creme de Cassis de Dijon is oxidised but is not a health risk.)

Their Creme de Cassis de Dijon provides the ideal base for a "Vin Blanc Cassis" - the second most popular aperitif in France. (For the best results mix 1 part Creme de Cassis de Dijon with 4 parts of dry white Burgundy Aligote)The high fruit concentration in the Creme de Cassis means that you can use half the amount you would normally need. This means that your aperitif will be fruitier, not over sweet and more economical to make.



Category(s):     Liqueur
Group(s):     Blackcurrant Flavoured ,   Creme de Cassis ,   Creme Liqueurs ,   Fruit Liqueurs
Producer: Gabriel Boudier   -   www.boudier.com
ABV:   20%
Brand:   Gabriel Boudier
Country of Origin:   France
Liqueur Type:   Fruit
Liqueur Type:   Creme

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire

3 Cocktails using this product

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Producer Information

In 1874, when Gabriel Boudier founded the company that still bears his name, he could not have imagined the great success that his Creme de Cassis de Dijon would enjoy all over the world. Although blackcurrants had been cultivated since the 16th century for their medicinal properties, it was some 400 years later that they were to be used in a liqueur- and what a liqueur! Its huge success created unprecedented growth in the cultivation of blackcurrants in the Dijon area. Creme de Cassis de Dijon was born. "Creme de Cassis de Dijon" quickly became Gabriel Boudier's speciality. The company built a reputation on the excellence of its products which were greatly enjoyed by connoisseurs. Competition after competition saw a growing collection of medals and other awards, a trend which continued unabated after the acquisition of the firm by Marcel Battault in 1936.
Today the company is managed by his descendants and Gabriel Boudier continues to develop whilst maintaining the values which saw its creation: Quality and expertise which enable the firm to export to 58 different countries world-wide.

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