Sensory Appreciation: Colour: An intense, almost opaque red.
Aroma/nose: Intense, very elegant and attractive. An exuberant bouquet of forest fruits and fruit preserves.
Palate: Fresh and velvety at first. Quite fruity, with a fine background of smooth, silky tannins.
Aftertaste: Long and involving, lingering on the palate for some time.
Ageing: Aged for four years in used oak casks and vats.
Ageing potential: Promises excellent development in the bottle, but also delightful if drunk now. The wine is not filtered, and is liable to form a deposit.
Food pairing: Combines well with most full-fat cheeses.
Serving suggestions: Open several hours before serving and decant, if possible.
Conservation in private cellars: Lay the bottle on its side in a cool shaded location.
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Late Bottled Vintage