Langlois-Chateau - Cremant de Loire Rose - French Sparkling Rose Wine 75cl Bottle

Details

Langlois-Chateau - Cremant de Loire Rose
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75cl Bottle
£13.15
In Stock
 

Description:
Delicate partridge-eye colour due to the age on lees. This varietal wine is a perennial favourite and often sells faster than Langlois can produce it, although they never compromise on quality to release early.

The flavours are of pure raspberry and blackcurrant with a freshness that leaves a good many more illustrious sparkling Roses standing.

The Cremant de Loire Appellation is among the most demanding sparkling wine appellations in France (far more stringent than, for example Saumur or Vouvray Brut, for the former of which the Langlois wines would naturally qualify).

Under the auspices of Bollinger, Langlois has further augmented the regulations to equal, and even exceed, those of Champagne: A majority of chalky soils, very favourable to elegant wines. Hand picking in small baskets in order to collect only the best grapes. 150 kg of grapes for 100 litres of must. A minimum maturing of 12 months in bottle. Selection of the grapes on the best terroirs of the area of Saumur. Total control of the pressing on our pneumatic press. Fermentation in small vats, allowing precise control.

A minimum maturing of 24 months in bottle, or more, depending on the cuvee.

"Don't be a Scrooge and crack open a dirt-cheap pink hoping the hue will mask its faults. It won't. Serve instead this redcurrant and strawberry laden rose made, a la methode champenoise, from cabernet franc grapes, and rejoice."

Jane MacQuitty The Times 22 November 2008.



Category(s):     Sparkling Wine
Group(s):     Mother's Day ,   Sparkling Wine
Producer: Langlois Chateau   -   www.langlois-chateau.fr
ABV:   12.5%
Appellation:   Cremant de Loire
Brand:   Langlois Chateau
Colour:   Rose
Country of Origin:   France
Food Match:   Smoked Dishes
Food Match:   Pork
Grape Type:   Cabernet Franc
Region:   Loire
Vintage:   NV

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Producer Information

Founded by Edouard Langlois and his wife Jeanne Chateau and run today by Michel Villedey, the Maison Langlois-Chateau has kept its family character.
Specialised from the beginning in making 'fine bubble' wines, Langlois-Chateau has developed little by little their vineyards. A range of 'still' wines are also produced in a selection of Loire valley appellation controlees.
Knowledge of vineyards and the terroir Langlois-Chateau is very active in research into wine growing and always set a premium on using natural methods and respect for the environment, particularly in pest management. Langlois-Chateau was one of the first to obtain the 'Terra Vitis' label.
Langlois-Chateau has regularly invested in the highest quality material (membrane press, thermo-regulated vats, cellars, casks etc) that respects the nature of the grapes and helps bring out their character.
Control of the blending process : the choice and progress of blending is essential in the creation of a Cremant de Loire worthy of the Langlois-Chateau brand: rich, elegant, complete.
Controlling the quality process : through permanent control that monitors the wines from the grape stage to the shipped bottle (traceability) according to criteria defined by Langlois Chateau.
Langlois-Chateau has been developing 'fine bubbles' wines like this under the name Cremant de Loire, an appellation that requires manual picking, lighter pressing, longer maturing and adding its own quality standards to the appellations' requirements.
Langlois-Chateau also makes 'still' wines from vineyards it runs in Saumur - Domaine Langlois-Chateau, Saumur-Champigny -Chateau de Varrains, Sancerre -Chateau de Fontaine-Audon or that it controls in Muscadet - Domaine de Grand-Maison.
A large number of medals and awards, as well as the recognition by a clientele of wine-lovers in France and in many overseas countries, have rewarded our constant search for quality, elegance and distinction.

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