Cloudy Bay - Pinot Noir 2012 - New Zealand Red 75cl Bottle

Details

Cloudy Bay - Pinot Noir 2012
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75cl Bottle
£24.13
In Stock
 

Description:
Limited stock, vintage changing soon.

Appealing at once, the nose of our Pinot Noir 2012 is ripe with plum, aromatic spice and red florals.

The palate is focussed with a savoury architecture; bittersweet chocolate, dark fruit and spice play with leather and hints of earthiness.

Chalky tannins linger on a persistent finish. We particularly enjoy our 2012 pinot noir with soy glazed bbq pork ribs and confit of duck leg.



Category(s):     Red Wine

Producer: Cloudy Bay   -   www.cloudybay.co.nz
ABV:   13.5%
Acidity g/l:   5.64
Brand:   Cloudy Bay
Country of Origin:   New Zealand
Grape Type:   Pinot Noir
Ph Level:   3.71
Region:   Marlborough
Residual Sugar g/l:   2.4
Vintage:   2012

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire
75cl Bottle In Stock £ 24.13 Add to BasketAdd to WishList

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5 Products From this Producer

ProductAvailabilitySizePrice
Cloudy Bay - Chardonnay 2012In Stock   75cl Bottle£ 18.89
Cloudy Bay - Pelorus NVIn Stock   75cl Bottle£ 18.94
Cloudy Bay - Pelorus Vintage 2009In Stock   75cl Bottle£ 20.71
Cloudy Bay - Pinot Noir 2012In Stock   75cl Bottle£ 24.13
Cloudy Bay - Sauvignon Blanc 2014In Stock   75cl Bottle£ 18.92

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Producer Information

Cloudy Bay Vineyards was established in 1985 by Cape Mentelle, the Western Australian winery, which today is a part of the Moet Hennessy Wine Estates.
The company farms 140 hectares of vines at three carefully selected sites. Vineyards planted in 1986 surround the winery in the Wairau Valley at Rapaura, with additional plantings at nearby Renwick and in the Brancott Valley, in the southern foothills. Five long term contract growers also work closely with Cloudy Bay.
The main varieties grown are sauvignon blanc, chardonnay and pinot noir with lesser quantities of riesling and gewurztraminer. The average annual crush is 1200 tonnes.
The winery takes its name from the bay at the eastern extremity of the Wairau Valley. It was named Cloudy Bay by Captain Cook on his voyage to New Zealand in 1770.
The wines of Cloudy Bay are exported to 20 countries worldwide, the principal markets being Australia, United Kingdom, USA, Europe and Japan. Cloudy Bay will continue to expand its operations and the company believes that the continued success of Marlborough lies in the production of premium wines from varieties best suited to the region.

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