Altozano - Tempranillo Shiraz 2014 - Rich Aromas 75cl Bottle


Altozano - Tempranillo Shiraz 2014
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75cl Bottle
In Stock

Rich aromas and vibrant flavours of juicy red cherries, ripe plums and warm spices burst from this delicious blend of tempranillo and shiraz.

With its subtle hints of oak from cask ageing you can enjoy this smooth fruity wine on its own or as the perfect match to succulent roast meats and rich pasta dishes.

Category(s):     Red Wine
Group(s):     For Her ,   Spanish Wines
Producer: Altozano
ABV:   13.5%
Appellation:   Castilla VdlT
Body:   Medium-Full Bodied
Brand:   Altozano
Country of Origin:   Spain
Food Match:   Roasted Dishes
Food Match:   Red Meats
Grape Type:   Syrah/Shiraz
Grape Type:   Tempranillo
Malolactic Fermentation:   Yes
Quality Designation:   VdIT
Region:   Castile-La Mancha
Style of Red:   Full & Fruity
Type of closure:   Screw Cap
Vintage:   2014
Winemaker:   Beatriz Paniagua


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75cl Bottle In Stock £ 6.26 Add to BasketAdd to WishList

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2 Products From this Producer

Altozano - Tempranillo Shiraz 2014In Stock   75cl Bottle£ 6.26
Altozano - Verdejo Sauvignon Blanc 2014In Stock   75cl Bottle£ 6.43

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Producer Information

Gonzalez Byass created the award-winning Altozano range to provide excellent value, consistent quality wines made in an easydrinking, fruit-driven style. The wines, which come under the Vino de la Tierra classification, were produced in conjunction with Jane Masters MW.
The range has been extended to include a Cabernet Sauvignon and Shiraz as well as the existing Tempranillo and Verdejo. Altozano is now presented in a screwcap bottle with clear varietal labelling.
The Altozano winery is situated in a 230 hectare property in Otero, Toledo. The vineyards lie at 500 meters above sea level and are located between the Tajo and Alberche rivers and the Gredos and Toledo mountain ranges. Here the soil is clay-based and the climate is hot and dry. The first vines were planted in 2001 and include both indigenous and international grape varieties. The vineyards are managed by Emilio Marchevsky who comes from a line of distinguished viticulturalists and has gained international experience working in Argentina and Australia.

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