The first release of Balblair 2002 is sparkling gold in colour
On the nose there are the signature Balblair aromas; floral and fragrant with zesty fruits such asd oranges and lemons. The American oak, ex-bourbon barrels used in maturation impart toffee and vanilla notes.
On the palate it is full bodied, yet sweet and spicy in character, with hints of oranges, lemons, green apples, toffee and vanilla. There is a typical long finish as the floral and fruit notes develop and combine with the initial spice and sweetness from the American oak casks.
Single Malt Whisky
Balblair - www.balblair.com