Chateau Reignac - Blanc 2004



Chateau Reignac - Blanc 2004
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Bud thinning, double leaf thinning, 3 buch thinning, hand picking into small baskets and double sorting before and after de-stemming.

Cold Maceration then fermentation in new oak barrels.

The lees are regulary stirred by a rotation of the barrel.

Grape: 60% Sauvignon, 35% Semillon, 5% Muscadelle.

Category(s):     White Wine

Producer: Chateau Reignac
ABV:   12%
Appellation:   Bordeaux Superieur
Brand:   Chateau Reignac
Country of Origin:   France
Food Match:   Poultry
Food Match:   Soft Cheeses
Grape Type:   Sauvignon Blanc
Grape Type:   Semillon
Region:   Bordeaux
Vintage:   2004


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