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BEIJA-FLOR - Pura Brazilian Cachaca

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BEIJA-FLOR - Pura Brazilian Cachaca

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Description:
Beija-Flor the award winning handcrafted Cachaça produced in small batches and limited quantities.

Only hand-selected sugarcane and the finest methods are used to traditionally produce Beija-Flor.

Remarkably smooth, pure with vibrant characters of grapefruit, pear & gooseberry.

Enjoy in cocktails or simply straight or on ice.

Producer: Beija-Flor   -   www.cargobrazil.com/beija_flor_home.asp
ABV:   39%
Brand:   Beija Flor
Cachaca Style:   Silver
Cachaca Type:   Artisinal
Country of Origin:   Brazil

Category(s):     Cachaca
Group(s):     Unaged Cachaca

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire
70cl Bottle 12th Aug 2010 £ 24.19 Add to BasketAdd to WishList

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3 Products From this Producer

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BEIJA-FLOR - Pura Brazilian Cachaca12th Aug 2010   70cl Bottle£ 24.19
BEIJA-FLOR - Reserva Especial 10 Year OldIn Stock   70cl Bottle£ 37.50
BEIJA-FLOR - Velha 2 YearIn Stock   70cl Bottle£ 27.59

1 Product Reviews

Author: Sybil do ValleDate of Review: 02:48:34 Wed, 30 Jan 2008
Review: While visiting London my boyfriend and I treated ourselves out for drinks at the Artesian Bar where I had a Caipirinha and Brazilian Mule. Both very yummy cocktails - I could image myself back in Brazil! The bartender told me they use Beija-Flor Cachaca, and is special because it’s smooth with character. He also mentioned it is handcrafted and the brand has an amazing 10 year old.

Thank you The Drink Shop, I am sooooo pleased I can buy Beija-Flor for my caipirinha parties.... I will definitely be looking for bars back here in Edinburgh where I can drink it again.
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Producer Information

Beija-Flor, a name chosen instinctively when a Beija-Flor flock (Humming Birds) came to witness the first time sugar cane was squeezed in the Distillery.

Distillery São Francisco has been growing sugar cane for over 100 years and uses only hand selection methods to ensure the supreme quality of Beija-Flor.

Hand-selecting sugar cane is environmentally sensitive, and maintains the quality of sucrose, unlike the commonly used technique of burning the sugar cane field before machine harvesting.

Time is of no object as limited production Beija-Flor is rested for at least one year to ensure perfection.