Review: In my opinion, 1 of the very best types of Sambuca on the market today. It has a very smooth velvety taste and slides down the throat much too easily but also very enjoyably. Worth every penny of whatever it costs.
Date of Review: Fri, 27 Apr 2012
Author: Hugh Baker
Review: Molinari is my favourite sambuca by far. It is not as cloyingly sweet as others such as Romana or Rammezzotti. It it particularly good as a nip in an espresso, as \"caffé corretto con sambuca\".