Patron - Gran Patron Burdeos Anejo - A Connoisseurs Choice 70cl Bottle

Details

Patron - Gran Patron Burdeos Anejo
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70cl Bottle
£432.20
In Stock
 

Description:
Gran Patron Burdeos Anejo Tequila is distilled at 55 percent alcohol volume from the finest blue Agave grown in the highlands of Jalisco, Mexico.

The Tequila is matured in a blend of American and French oak barrels and aged for a minimum of 12 months. It is then distilled again before it is racked in vintage Bordeaux barrels, hand-selected from the great chateaux of France to add the distinctive flavours of vanilla, raisins and dried fruit found in the finest Bordeaux wine.

Each bottle is placed in a handcrafted box. Set in a bed of suede, the unleaded crystal bottle is cork finished like wine and sealed with a crystal cap. The packaging includes a specially designed corkscrew to assist with opening and an unleaded crystal bee stopper to preserve every drop.



Category(s):     Spirit Gifts ,   Tequila & Mescal
Group(s):     100% Agave ,   Extra Anejo ,   Father's Day Ideas
Producer: Patron   -   www.patrontequila.com
ABV:   40%
Brand:   Patron
Country of Origin:   Mexico
Grade:   100% Agave
Region:   Jalisco
Style:   Anejo
Type:   Tequila

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire
70cl Bottle In Stock £ 432.20 Add to BasketAdd to WishList

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Producer Information

Patron is produced and blended by a small family owned and operated distillery high in the mountains of Jalisco. Recently an additional new distillery has been built which will incorporate the traditional tequila manufacturing methods of the past while integrating modern techniques of quality control. This particular growing region of Mexico is considered the most ideal for production of the Weaber Tequilana Blue Agave.
The climate is warm and the soil is clayey with high ferrous oxide content.
Patron tequilas are made from premium selected Weaber Tequilana Blue Agave plants. The trimmed heart of the agave plant resembles a large "pineapple". The trimmed agave "pineapples" weigh between 50 to 80 lbs. It takes 8 to 9 years for a premium Blue Agave to mature properly. Blue Agave grown in this region produce higher "honey" or sugar content, which when distilled produces a very individual character and flavour. There are certain "bitter" sprouts which must be carefully removed from the "pineapple" before steam baking. Few distilleries take the care and time to remove these sprouts. Patron does.
The next extremely important step in production is the slow vapour steam baking in masonry ovens. This steam baking takes approximately 36 hours. Most tequila factories fast cook the pineapples caramelizing the outside and leaving much of the inside under cooked, bitter and starchy. The cooked agave is then carefully torn and placed in a shallow stone milling pit and slowly macerated by large stone milling wheels. Crushing in this fashion leaves the sweet juice freely absorbed in the mescal fibers. The juice filled fiber is then placed in wooden fermentation vats. Once in the fermentation vats the juice is naturally adjusted and yeast added to encourage fermentation. This fermentation lasts for 60 to 72 hours.
The "must" is then submitted to a double distillation in copper pot sills. The first distillation produces a low alcohol content, the second produces a much higher alcohol content. The tequila is then balanced to 80 proof 40% Alc. by volume and fine filtered.

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