Description: In 1815, Ausano Ramazzotti, a herbal doctor, created in his shop in Milan, a tonic liqueur made from herbs and spices including gentian root, rhubard, cinnamon and the peel from Sicilian oranges. Today, Ramazzotti is still produced with the same ingredients and the same technique used by its inventor over 180 years ago.
Made with 33 medicinal herbs and plant roots which give it a characteristic bouqurt, Ramazzotti is a sweet and strong liqueur, with an unmistakable orange flavour.
It is not only a digestive but also a tonic and refreshing drink. In fact Ramazzotti today is no longer just an after-dinner drink but it is also a drunk as an aperitif.
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Established in 1815 in Milan, Ramazzotti has been part of the Pernod Ricard Group since 1985. Number one in the Italian liquor business, the company has developed successfully its brands on a worldwide basis, making Amaro Ramazzotti the number one product in its segment with over 1 million 9L. cases sold each year.