WEST ELEVEN COCKTAILS - Pomegranate Cosmo Video Feature - Ready Made Cocktail

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WEST ELEVEN COCKTAILS - Pomegranate Cosmo <font color=red>Video Feature</font>
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Description:
The Cosmopolitan has long been a favourite of female cocktail drinkers since it sprung into the public consciousness courtesy of those martini-drinking women in Sex and the City.

West Eleven wanted to create a variation on this drink while retaining its refreshing properties. Pomegranate juice comes in many formats often quite heavily tampered with by the juice creators so they went back to basics.

They wanted to create a juice that was as close to the true flavour of the fruit without additives. By substituting the cranberry in the original Cosmo for their pomegranate they updated this classic.

Watch the YouTube video by Ben Reed, manager of London's first celebrity, hotel and members Bar - the Met bar in the '90s. He was at the forefront of the cocktail revolution and has been blazing trails there ever since.

Watch the YouTube video by Ben Reed, manager of London's first celebrity, hotel and members Bar - the Met bar in the '90s. He was at the forefront of the cocktail revolution and has been blazing trails ever since.




Category(s):     Puree ,   RTD'S (Ready to Drink)

Producer: West Eleven Cocktails   -   www.westelevencocktails.com
ABV:   8.5%
Brand:   West Eleven Cocktails
Country of Origin:   England

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1 Product Reviews

Date of Review: Mon, 23 Nov 2009
Author:
Review: West eleven cocktails... Fantastic taste especially the mojito very refreshing, but a little on the pricey side.

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Producer Information

With cheesy disco drinks a thing of the past and dressing garish blue cocktails with sparklers a distant memory, people are waking up to the fact that the cocktail is not just a means to an end. It certainly doesn't belong solely on your best friend's hen night or during the first week at the Freshers' week.
The cocktail has recently been going from strength to strength. After a period in the doldrums during the '80s it has found its feet again and since the Millennium the mixed drink is back, it's here to stay and it's a little more grown up this time.
With cocktail bartenders looking to chefs and sommeliers to understand flavour, balance and depth of taste, today's cocktail is infinitely more refined than that of yesteryear.
But away from style bars or five star hotels where do your get hands on one of these delights?
We tried, couldn't and decided we wouldn't (ever again).
And then we thought, "if a jobs worth doing its worth doing yourself!"

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