Bright, pale yellow colour with golden shades.
Candied to the nose, with a good aromatic density, a very important fruity component (green apple) and light undertones from the ageing process (tertiary aromas).
Well rounded in the palate, with a balanced flavour; tasty, smooth and persistent. Well integrated and gently carbonic. Very clean after-taste with a prominence of fruity aromas.
Grape: 50% Macabeo, 40% Parellada, 10% Xarello.
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