Unique for its production process: double fermentation in a new barrel of American oak with a high degree of toasting, where it remains for over 9 months.
This innovative technique gives this wine its unusual bouquet, with undertones of cocoa and mocha blended with a hint of vanilla and toasted nuances.
To the palate it comes as a very round wine, meaty with a surprisingly original aromatic touch.
Beronia - www.beronia.es
2011 Best In Class Silver