The iconic Cognac that is Martell, founded in 1715 and is produced from grapes from the Borderies region of Cognac ensuring a more nutty taste than other Cognacs.
Serve with tonic, ginger or pour into a brandy balloon for the perfect after-dinner digestif.
A light, gold colour with gentle and mild aromas and a taste that is fruity with woody notes.
Cognac & Brandy
Martell - www.martell.com