Turkey Flat - Mataro 2012 75cl Bottle

Details

Turkey Flat - Mataro 2012
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75cl Bottle
£18.08
Available 12th Mar 2016
 

Description:
A savoury, rustic wine that speaks about the warmth of the Barossa Valleyís earth. Rich in spice and full of fruit with a backbone of dusty tannin. This variety is known by many names, including Mourvedre (as previous vintages of this wine were called).

A thick skinned grape variety rich in spice and depth. With a nose steeped in white pepper the palate follows with blueberries and mulberries. Gently savory though classy.

Pairing: Rustic, honest foods of the earth; a fine accompaniment to duck or quail.




Category(s):     Red Wine

Producer: Turkey Flat   -   www.turkeyflat.com.au
ABV:   14.5%
Appellation:   Barossa Valley
Brand:   Turkey Flat
Country of Origin:   Australia
Food Match:   Duck or Quail
Grape Type:   Mourvedre
Region:   South Australia
Vintage:   2012

Pricing

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9 Products From this Producer

ProductAvailabilitySizePrice
Turkey Flat - Butchers Block Red 2014In Stock   75cl Bottle¬£ 10.91
Turkey Flat - Butchers Block White 201412th Mar 2016   75cl Bottle¬£ 10.94
Turkey Flat - Cabernet Sauvignon 2009In Stock   6x 75cl Bottles¬£ 143.92
Turkey Flat - Grenache Noir 2012-13In Stock   75cl Bottle¬£ 17.99
Turkey Flat - Mataro 201212th Mar 2016   75cl Bottle¬£ 18.08
Turkey Flat - Pedro XimenezIn Stock   37.5cl Bottle¬£ 19.43
Turkey Flat - Rose 2013-15In Stock   75cl Bottle¬£ 11.34
Turkey Flat - Shiraz 2012-1312th Mar 2016   6x 75cl Bottles¬£ 157.86
Turkey Flat - The Last Straw 2010In Stock   37.5cl Bottle¬£ 24.59

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Producer Information

Turkey Flat is more than just a vineyard and home of the best Barossa wines, it is a family business that forms a vital part of the region's rich cultural history and heritage.

It was here, on the banks of Tanunda Creek where bush turkeys once roamed, that pioneer Salesian settler Johann Friedrich August Fiedler planted the first Shiraz vines in 1843. His vines flourished and the land, Section One, in the Hundred of Moorooroo was bought in 1865 by Gottlieb Ernst Schulz, a successful butcher who established a thriving retail business among the vines.

Butchering developed into dairying, but the vineyards were always kept, until Peter, a fourth generation Schulz, and his wife, Christie, made the transition from grape growing to winemaking. They transformed the historic bluestone butchers shop into the cellar door and heart of their Turkey Flat wine business, and made sure that the vines that Fiedler planted so long ago, now gnarled and twisted, are still a vital part of the process.

And with good reason, for it is the intense, concentrated fruit from these ancient vines that set Turkey Flat wines apart and have made them sought after the world over.

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