Pascal Jolivet - Sancerre Rouge Sauvage 2006 - Fine Wine 75cl Bottle


Pascal Jolivet - Sancerre Rouge Sauvage 2006
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75cl Bottle
In Stock

Limited stock, 2012 coming soon.

Sauvage expresses the fruity and lightly spicy character of the Pinot noir grape in Sancerre.

The mouth is full, concentrated and with much finesse.

This wine would work supremely well with game such as deer and chocolate desserts.

Category(s):     Red Wine

Producer: Pascal Jolivet   -
ABV:   12.5%
Appellation:   Sancerre
Brand:   Pascal Jolivet
Country of Origin:   France
Food Match:   Poultry
Grape Type:   Pinot Noir
Region:   Loire
Vintage:   2006


SizeAvailabilityPriceUnit PriceBuyDesire
75cl Bottle In Stock £ 31.61 Add to BasketAdd to WishList

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9 Products From this Producer

Pascal Jolivet - Pouilly Fume 'Indigene' 201312th Dec 2015   6x 75cl Bottles£ 273.16
Pascal Jolivet - Pouilly Fume 'Les Terres Blanches' 201412th Dec 2015   12x 75cl Bottles£ 273.88
Pascal Jolivet - Pouilly Fume 2013-14In Stock   75cl Bottle£ 15.38
Pascal Jolivet - Sancerre 'Les Caillottes' 201412th Dec 2015   12x 75cl Bottles£ 282.12
Pascal Jolivet - Sancerre Blanc 2014In Stock   75cl Bottle£ 15.41
Pascal Jolivet - Sancerre Rose 2013-14In Stock   75cl Bottle£ 15.49
Pascal Jolivet - Sancerre Rouge 2012-13In Stock   75cl Bottle£ 15.54
Pascal Jolivet - Sancerre Rouge Sauvage 2006In Stock   75cl Bottle£ 31.61
Pascal Jolivet - Sauvignon Blanc 'Attitude' 201412th Dec 2015   12x 75cl Bottles£ 144.86

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Producer Information

The house of Pacal Jolivet is one of the youngest and most dynamic in the Loire Valley. They started their Grand Vins du Val de Loire in 1982, however, later founded the House of Pascal Jolivet in 1987. They specialise in the wines of Sancerre and Pouilly-Fume which has very quickly gained a leading position with the Michelin-starred restaurants in France.
Today, with 70 acres of vineyards in the two premier appelations of Sancerre and Pouilly-Fume, bolstered by 50 percent purchased fruits, Pascal Jolivet produces classically styled Loire wines.
They are strong believers in letting nature make the wine as much as possible, and seek to tame the more dynamic qualities of the Sauvignon Blanc variety. Each parcel of grapes is vinified seperately in stainless steel tanks, fermented slow and long to allow the natural yeasts to emphasize the character and to allow the wine to express itself fully.

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