Description: What makes Rich NV different from Brut Reserve is the increased dosage of 34 g/l of sugar which makes it the perfect drink for occasions when something a little less dry is called for.
The nose opens with beguiling hints of beeswax and apricot which are repeated on the palate and reinforced with notes of acacia honey.
Despite the sweetness it is remarkably refreshing and the acidity cuts right through the heart of the champagne leaving the palate cleansed.
This would be the perfect toast to serve with wedding cake but equally it complements tarts and crumbles.
Rich NV is a precise replica of Brut Reserve NV being blended from 30 still base wines from different vineyards, different vintages and the three main grape varieties which dominate the champagne region: Pinot Noir contributes body, depth of character and life-extending tannins and comes from the villages of the Montagne de Reims - Verzy, Verzenay, Mailly, Ambonnay, Mardeuil and Louvois; Chardonnay provides the lightness, elegance and finesse and is drawn from Epernay itself and the villages of the Cote des Blancs - Cuis, Oiry, Oger, Vertus, Moussy and
Chouilly; Pinot Meunier supplies youthful freshness, vigour and plump character with the grapes coming from the Vallee d'Epernay - Vincelles, Venteuil, Troissy, Damery, Vandieres, Brugny, Chavot, Monthelon and Pierry.
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Great Britain is, and always has been, the premier export market for Champagne Pol Roger: a tradition dating back to the 1860's. For more than a century, Champagne Pol Roger (celebrating its 150th Anniversary in 1999) was represented in Great Britain by a single company, Dent & Reuss and its antecedents: a symbol of stability, continuity and mutual loyalty.
In 1990, with the closure of Dent & Reuss, Champagne Pol Roger resolved to establish its own subsidiary in Great Britain, Pol Roger Ltd.
The key management team from Dent & Reuss were recruited to the new company. With selective recruitment, the establishment has now grown to a closely integrated team of fourteen.