Distilleries Provence - 2 Tap Absinthe Fountain

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Distilleries Provence - 2 Tap Absinthe Fountain
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Description:


The prefect serve for French absinthe.

The set comprises of a glass absinthe fountain with removable glass lid and chrome effect taps.

How to use: Put a small amount of shaved ice in the fountain (melts quickly) or, add ice cubes and a little water. Put a measure of absinthe into each glass, place the spoon on top and put a sugar cube on top of the spoon.

Turn on the taps to allow slowly dripping water to dissolve the sugar cube into the absinthe. Once fully dissolved, add extra chilled water from the fountain into each glass to suit your taste.



Category(s):     Glassware
Group(s):     Absinthe Glassware ,   Absinthe Paraphernalia
Producer: Distilleries Provence   -   www.distilleries-provence.com
Brand:   Distilleries Provence
Care Tips:   Wash by Hand Only
Country of Origin:   France
Glass Type:   Absinthe

Pricing

SizeAvailabilityPriceUnit PriceDesire

7 Products From this Producer

ProductAvailabilitySizePrice
Distilleries Provence - Absinthe Absente 55%07th Dec 2014   70cl Bottle£ 28.32
Distilleries Provence - AmandineIn Stock   50cl Bottle£ 21.01
Distilleries Provence - Farigoule a base de ThymIn Stock   50cl Bottle£ 24.01
Distilleries Provence - Genepi des AlpesIn Stock   50cl Bottle£ 26.12
Distilleries Provence - Grande Absinthe Absente 69%07th Dec 2014   70cl Bottle£ 33.69
Distilleries Provence - Pastis Henri BardouinIn Stock   70cl Bottle£ 25.84
Distilleries Provence - RinQuinQuin a la PecheIn Stock   75cl Bottle£ 17.22

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Producer Information

In "Pays de Forcalquier", located in Haute Provence, a region in the South of France, Distilleries et Domaines de Provence have been making aperitifs and liqueurs from Provence for over one hundred years. Les Distilleries et Domaines de Provence, founded in 1898, have inherited a tradition that is several thousand years old : harvesting medicinal herbs from Montagne de Lure, famous for its rich and abundant plant spices.
Beginning in the Middle Ages, the people who harvested the medicinal herbs became peddlers, and sometimes the herbs were already in the form of distilled products.
In the 17th and 18th centuries, these peddlers set up shop in many towns in the region as general merchants or apothecaries. In the 19th century, some of them became pharmacists, while others became distillers, and some
ventured into both fields. The specialty products they made from the plants of Lure are in many cases drinks or beverages that have depurative, tonic, digestive, or refreshing qualities, or they may stimulate the appetite.
Wine and alcohol, maceration and distillation are methods used to extract the aromas and active ingredients from the plants and to preserve them.
Distillers did not begin to make a specialty out of the production of liqueurs and aperitifs until the end of the century.
Today, this know-how has been perpetuated for over one hundred years within one and the same company, Les Distilleries et Domaines de Provence, and is being spread worldwide, to the delight of aficionados of spirits.

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