Cloudy Bay - Sauvignon Blanc 2015 - New Zealand Fine Wine 75cl Bottle

Details

Cloudy Bay - Sauvignon Blanc 2015
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75cl Bottle
£20.02
Available 13th Mar 2016
 

Description:
Bright, focused citrus aromatics of grapefruit and kaffir lime abound, supported by subtle tropical notes.

A silky, concentrated palate reveals ripe, juicy stone fruit and lemongrass, supported by a subtle minerality.

Its racy acidity leads toward a mouthwatering, persistent finish, suggesting a sauvignon blanc with ageability.



Category(s):     White Wine

Producer: Cloudy Bay   -   www.cloudybay.co.nz
ABV:   13.5%
Acidity g/l:   7.6
Brand:   Cloudy Bay
Country of Origin:   New Zealand
Food Match:   Mild Fish
Grape Type:   Sauvignon Blanc
Ph Level:   3.12
Region:   Marlborough
Residual Sugar g/l:   2.0
Vintage:   2015

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire
75cl Bottle 13th Mar 2016 £ 20.02 Add to BasketAdd to WishList

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4 Products From this Producer

ProductAvailabilitySizePrice
Cloudy Bay - Chardonnay 2013In Stock   75cl Bottle£ 19.99
Cloudy Bay - Pelorus NVIn Stock   75cl Bottle£ 17.08
Cloudy Bay - Pinot Noir 2012In Stock   75cl Bottle£ 26.46
Cloudy Bay - Sauvignon Blanc 201513th Mar 2016   75cl Bottle£ 20.02

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Producer Information

Cloudy Bay Vineyards was established in 1985 by Cape Mentelle, the Western Australian winery, which today is a part of the Moet Hennessy Wine Estates.
The company farms 140 hectares of vines at three carefully selected sites. Vineyards planted in 1986 surround the winery in the Wairau Valley at Rapaura, with additional plantings at nearby Renwick and in the Brancott Valley, in the southern foothills. Five long term contract growers also work closely with Cloudy Bay.
The main varieties grown are sauvignon blanc, chardonnay and pinot noir with lesser quantities of riesling and gewurztraminer. The average annual crush is 1200 tonnes.
The winery takes its name from the bay at the eastern extremity of the Wairau Valley. It was named Cloudy Bay by Captain Cook on his voyage to New Zealand in 1770.
The wines of Cloudy Bay are exported to 20 countries worldwide, the principal markets being Australia, United Kingdom, USA, Europe and Japan. Cloudy Bay will continue to expand its operations and the company believes that the continued success of Marlborough lies in the production of premium wines from varieties best suited to the region.

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