Turkey Flat - Grenache Noir 2012 75cl Bottle

Details

Turkey Flat - Grenache Noir 2012
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75cl Bottle
£17.84
In Stock
 

Description:
This wine is vivid in colour with prominent aromatics of raspberries and delicate lavender.

A spicy, fennel tinged mid palate is supported by tactful oak integration.

Primary spicy fruit flavours are rapidly followed by crisp and deliberate tannins that find true harmony in context with food.

Look to Grenache's origins - Spain, Italy & Southern France for food pairing inspiration; tapas, lamb, tomato-rich dishes, food to be eaten in the sun, the wine cooled just slightly on that hot Summers day. This darker style also pairs exceptionally well with steak, particularly when aged.



Category(s):     Red Wine

Producer: Turkey Flat   -   www.turkeyflat.com.au
ABV:   14.5%
Appellation:   Barossa Valley
Brand:   Turkey Flat
Country of Origin:   Australia
Food Match:   Poultry
Grape Type:   Grenache/Garnacha
Region:   South Australia
Vintage:   2012

Pricing

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75cl Bottle In Stock £ 17.84 Add to BasketAdd to WishList

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9 Products From this Producer

ProductAvailabilitySizePrice
Turkey Flat - Butchers Block Red 2012In Stock   75cl Bottle£ 10.82
Turkey Flat - Butchers Block White 2010-11In Stock   75cl Bottle£ 10.86
Turkey Flat - Cabernet Sauvignon 200904th Jun 2015   6x 75cl Bottles£ 142.81
Turkey Flat - Grenache Noir 2012In Stock   75cl Bottle£ 17.84
Turkey Flat - Mourvedre 2010-11In Stock   75cl Bottle£ 17.95
Turkey Flat - Pedro XimenezIn Stock   37.5cl Bottle£ 19.27
Turkey Flat - Rose 2013-14In Stock   75cl Bottle£ 11.26
Turkey Flat - Shiraz 201204th Jun 2015   6x 75cl Bottles£ 156.59
Turkey Flat - The Last Straw 2010In Stock   37.5cl Bottle£ 20.75

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Producer Information

Turkey Flat is more than just a vineyard and home of the best Barossa wines, it is a family business that forms a vital part of the region's rich cultural history and heritage.

It was here, on the banks of Tanunda Creek where bush turkeys once roamed, that pioneer Salesian settler Johann Friedrich August Fiedler planted the first Shiraz vines in 1843. His vines flourished and the land, Section One, in the Hundred of Moorooroo was bought in 1865 by Gottlieb Ernst Schulz, a successful butcher who established a thriving retail business among the vines.

Butchering developed into dairying, but the vineyards were always kept, until Peter, a fourth generation Schulz, and his wife, Christie, made the transition from grape growing to winemaking. They transformed the historic bluestone butchers shop into the cellar door and heart of their Turkey Flat wine business, and made sure that the vines that Fiedler planted so long ago, now gnarled and twisted, are still a vital part of the process.

And with good reason, for it is the intense, concentrated fruit from these ancient vines that set Turkey Flat wines apart and have made them sought after the world over.

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