Skillogalee - Hand Picked Riesling 2011 - South Australian Wine 75cl Bottle

Details

Skillogalee - Hand Picked Riesling 2011
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75cl Bottle
£17.26
In Stock
 

Description:
On the nose it is all lively fresh lime and lifted floral aromas with a touch of perfumed aromatics. The palate has intense citrus fruit flavours balanced by a refreshing, tight acidity giving a crisp, dry, lingering finish. Drink now with seafood or white meat dishes or cellar for about 7 to 10 years.

The grapes for this dry riesling were grown on low-yielding vines, on the highest slopes of the Skillogalee estate (about 500 metres above sea level). The family-owned vineyard is managed in accordance with sustainable farming practice, with minimal water usage. Vintage 2008 was cool throughout February allowing for great development of flavour. March, however, was hot and ripeness was achieved very quickly indeed.

The 2009 riesling was made on-site at Skillogalee's new winery. The fruit was processed in small individual parcels as each contour (block) reached its optimum flavour ripeness. This was extremely important in this difficult and dramatic vintage, allowing us to vary winemaking and processing techniques to suit the characteristics of each particular parcel of fruit. Each parcel was then vinified separately to enhance its individual highlights before blending immediately prior to bottling.



Category(s):     White Wine

Producer: Skillogalee   -   www.skillogalee.com.au
ABV:   13%
Appellation:   Clare Valley
Brand:   Skillogalee
Country of Origin:   Australia
Food Match:   Cured Meats
Grape Type:   Riesling
Region:   South Australia
Vintage:   2009

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Producer Information

In the early 1840's, the pioneer and explorer John Horrocks settled at Penworththam, named after his home town in England. From here, he explored further north in the Flinders ranges, using Afghan camels and looking for land suitable for settlement. On one such expedition, Horrocks' party was beset by illness, injuries and bad weather. Having run short of provisions, they survived only by making a "skillogalee" or "skilly" - a sort of thin porridge or gruel, probably from grass seeds and water. The word "skillogalee" comes from Celtic origins and the dish was commonly fed to prisoners in Ireland around this time. When Horrcocks finally made it back to Penwortham, he gave the creek nearby the name Skillogalee in memory of this event. The vineyard takes its name from the creek which runs through the eastern, lower end.
Skillogalee operates a wine tasting and sales area and a restaurant from an old stone cottage built in 1851 by a Cornish miner, John Trestrail, who settled here and operated the property, then called Trevarrick Farm, as a mixed home farm. He and his wife had 17 children of whom 13 survived - he was a religious man who, it is said, did not approve of drinking!
The property remained in the Trestrail family until the early 1900's. It was then planted to stone fruit and vines for dried fruit, currants and sultanas. In the 1950's and 60's it became a grazing property until it was bought by Spencer and Margaret George in 1969. It was planted to wine grapes over the next 2 or 3 years - early varieties were Riesling, Shiraz, Grenache and Crouchen (formerly know as Clare Riesling) In the early 1980's, most of the Grenache and all the Crouchen were grafted to Traminer and Cabernet Sauvignon and additional small areas were planted with new Cabernet Sauvignon, Cabernet Franc and Malbec.

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