The shape of the badge on the bottle dates back from Henry V and is one of the rare Pink Champagnes obtained by maceration which gives its remarkable flavour.
10 different crus originate from the most beautiful areas of Champagne; Ambonnay, Bouzy, Louvois and Tours sor Marne.
Maturation takes a minimum of four years and disgogement is carried out manually.
100% Pinot Noir, a salmony colour, frank and fresh on the nose with a large array of small red berries.
The fruit is dominant in the mouth with first impressions being very acidulous and frank and should be served at between 8-10 degrees and can accompany poultry, young cheeses and fruit desserts.
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Laurent Perrier - www.laurent-perrier.co.uk