Domaine de Canton ginger liqueur was inspired by the French tradition in which sweet and fresh elixirs were fortified by fine eaux de vie and cognac.
Named for the ginger estate of Domaine de Canton, this armoatic elixir first became popular with the French during colonial Indochine.
Inspired by the subtle spiciness of the baby ginger grown there, the French began adding its exotic flavour to eau de vie and Cognac.
The recipe of Domaine de Canton evokes an era of tropical romance and continental sophistication that is both elegant and timeless.
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