The award-winning Sette Vie Sambuca Nera, also known as Sette Vie Sambuca Expresso by connoisseurs, is made of a precise blend of hand-picked anise from Italy and a blend of red organic coffee beans hand-picked in Colombia and Bolivia that give the sambuca its low acid content and high aromatic level.
It also contains extracts of essential oils obtained from star anise and is infused with elderberries and licorice with other herbs from the Abruzzo region.
Sette Vie Sambuca Nera is best drunk neat, on the rocks, with sparkling water, in cocktails, with ice cream or even added to an expresso.
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