Anchor - Old Foghorn - Barleywine Style Ale 24x 35.5cl


Anchor - Old Foghorn
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Old Foghorn Barleywine Style Ale is brewed strictly according to traditional brewing methods, using only natural ingredients- water, malted barley, fresh whole hops, and yeast. Old Foghorn is based on traditional English barley wines.

Perfect for sipping after dinner, Old Foghorn is highly hopped, using only Cascade hops. It is fermented with a true top-fermenting ale yeast. Carbonation is produced by an entirely natural process called "bunging," which produces champagne-like bubbles. Their "barleywine ale" is dry-hopped with additional Cascade hops while it ages in the cellars.

Anchor have been producing small batches of Old Foghorn since 1975. Today, it is available both on draught and in twelve-ounce bottles. The high original gravity and full flavour of this ale make it a unique product, perfect for sipping after dinner.

Category(s):     Ale
Group(s):     Father's Day Ideas
Producer: Anchor Brewing   -
ABV:   9.4%
Ale Style:   Barley Wine
Brand:   Anchor Brewing
Country of Origin:   USA


SizeAvailabilityPriceUnit PriceBuyDesire
24x 35.5cl In Stock £ 97.32 £ 4.05 Add to BasketAdd to WishList

3 Products From this Producer

Anchor - LibertyIn Stock   24x 35.5cl£ 49.80
Anchor - Old FoghornIn Stock   24x 35.5cl£ 97.32
Anchor - Steam15th Feb 2016   24x 35.5cl£ 45.66

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Producer Information

Anchor's beers are produced in one of the most traditional and handsome breweries anywhere in the world.
Their brewers employ no modern shortcuts. Each brew is virtually handmade with Early Tap Handlean all-malt mash in their handmade copper brewhouse, a veritable museum of the simple, traditional brewhouses of old. Anchor strive to practice the art of classical brewing, and employ state-of-the-art methods to ensure that their products are clean and clear, pure and fresh.
Every bottle and keg of their precious beer is kept under refrigeration at the brewery, and at the warehouse of local distributors. They know of no brewery in the world that matches their efforts to combine traditional, natural brewing methods with the most careful and modern methods of sanitation, finishing, packaging, and transporting.

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