A Belgian abbey made a three grain beer in the 1600's and inspired Bosteels, a Flemish family brewery based in the small town of Buggenhout, to create Tripel Karmeliet in 1997 from barley, rye and wheat.
Very refined and complex with hints of vanilla mixed with citrus aromas, Tripel Karmeliet has the lightness and freshness of wheat, the creaminess of oats together with a spicy lemon dryness.
Tripel Karmeliet is a very refined and complex golden-to-bronze brew with a fantastic creamy head.
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Bosteels Brewery - www.bestbelgianspecialbeers.be