John Hollows - Superior Alcoholic Ginger Beer - Made by Fentimans 500ml Bottle

Details

John Hollows - Superior Alcoholic Ginger Beer
  • 11
  • 2
  • 1
500ml Bottle
£2.82
In Stock
 

Description:
Hollows Superior Alcoholic Ginger Beer is botanically brewed. This unique process combines the finest hand-picked herbs, natural flavourings, sugar and brewer's yeast.

The primary ingredient, Chinese root ginger, is slowly fermented with botanical ingredients for 12 to 14 days until the drink comes into "condition", forming a real ginger beer that is 4% alcohol by volume. The process releases a deeper and more satisfying ginger flavour and
forms a naturally cloudy appearance.

Natural pear juice is then added to give this uniquely refreshing drink body and fullness. A carbonated drink free from all artificial flavourings and preservatives, Hollows is best served chilled.



Category(s):     RTD'S (Ready to Drink)

Producer: Fentimans   -   www.fentimans.com
ABV:   4%
Brand:   Fentimans
Country of Origin:   England

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire
500ml Bottle In Stock £ 2.82 Add to BasketAdd to WishList

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2 Product Reviews

Date of Review: Sat, 12 Feb 2011
Author:
Review: This is quite refreshing, with some nice flavours of pear & ginger. But it could do with a bit more flavour.

Date of Review: Sun, 05 Dec 2010
Author:
Review: We tried this Ginger Beer after a visit to the Chatsworth Estate Farm Shop and found it to be the best that we have ever tried. Great stuff. Lighter than the Fentimens, but what great flavour.

Click Here to review this product yourself.

Producer Information

In 1900 Thomas Fentiman was approached by a fellow tradesman for a loan - a deal was struck, as in those times an Englishman's word was his bond. All that was required was a hand-shake and some security - in this case a recipe for botanically brewed ginger beer.
The loan was never repaid, and so Thomas Fentiman became the owner of a unique and rather original recipe for success.
The Botanical Brewing is a simple process involving herbs and plant roots.
The original recipe saw them take ginger roots, mill them before tumbling them into copper steam jacketed pans and leaving to bubble and simmer, releasing all their flavour. Adding finest herbs, natural flavouring, sugar, brewer's yeast and fresh spring water the liquid was transferred to wooden vats where it is left to ferment.
The liquid goes on fermenting as it is bottled and corked in the old stone 'Grey Hens' - where it would fully mature and be ready to drink by the end of the week.
Today their processes have been updated through the addition of mild carbonation to replace the carbon dioxide lost in pasteurisation, which gives the product a longer life and keeps the level of alcohol to no more than 0.5%

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