Colour/Nose - Copper coloured. Wood spice, chamomile and burnt citrus.
Palate - Initial sweetness followed by predominant chamomile and layers of complex flavour including coriander, raspberry, honey, citrus and pomegranate.
Finish - Long bittersweet finish with a hint of violet.
Overproof spirit and eight botanicals including chamomile, orange peel, lemon peel, coriander seed and orris root.
Originally available in the 1800's.
Maceration - Eight botanicals steeped in overproof spirit for no less than two weeks.
Dilution - Diluted to bottling strength with Scottish water. Coloured with caramel.
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