A clear Celtic cream liqueur with hints of chocolate, vanilla and caramel, made with Irish malt whisky, charcoal filtered for smoothness and clarity, and infused with honey and royal jelly.
Available 12th Mar 2014
It has a similar taste and consistency to traditional cream liqueurs but without actually having cream in the product; it is lactose and dairy free and completely clear!! This means that it can be used as a base for some fantastic long drinks and cocktails and it will not curdle!
Throw it in with mixers, juices, in your coffee, over ice cream or simply have it straight up!