Fireball - Cinnamon Whisky Liqueur 50cl Bottle


Fireball - Cinnamon Whisky Liqueur
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50cl Bottle
In Stock

Fireball Cinnamon Whisky needs no introduction.

If you haven't tried it yet, just imagine what it would be like to get a Chuck Norris roundhouse kick to the face if his legs were on fire and tasted like cinnamon!

Like it, love it, shoot it - your dad's whisky never tasted so smooth. What happens next is up to you.

Rumour has it that Fireball Whisky was forged sometime in the mid-80s during the coldest winter Canada had ever seen, when a mixologist turned mad scientist accidentally created a permanent solution to frostbite. The concoction slowly and quietly made its way around North America for a few years, a sort of secret handshake between veteran bartenders. Fireball took an important turn when several bottles were smuggled to the lower 48 from Canada.

Category(s):     Liqueur
Group(s):     Cinnamon Flavoured ,   Father's Day Ideas ,   Shooter Liqueurs ,   Whisky Liqueurs
Producer: Sazerac Co   -
ABV:   33%
Brand:   Sazerac Co
Country of Origin:   Canada


SizeAvailabilityPriceUnit PriceBuyDesire
50cl Bottle In Stock £ 13.85 Add to BasketAdd to WishList

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3 Products From this Producer

Dr PeychaudsIn Stock   5 FL OZS£ 8.09
Fireball - Cinnamon Whisky LiqueurIn Stock   50cl Bottle£ 13.85
Monte Alban - MezcalIn Stock   70cl Bottle£ 26.32

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Producer Information

The Sazerac Company is a large privately held and family-operated alcoholic beverages company with headquarters in Metairie, Louisiana. It is the largest distilling company in the United States. It owns and produces a large and diversified portfolio of beverage brands, and it owns and operates a number of distilling companies. Its distilleries include the Barton Distillery (in Bardstown, Kentucky), the Buffalo Trace Distillery (in Frankfort, Kentucky), and the A. Smith Bowman Distillery (a microdistillery in Fredericksburg, Virginia).' The products of the company and its subsidiaries include various types of whiskey, vodka, gin, tequila, rum, brandy, cognac, cocktails, cordials, liqueurs, 'shooters', and wine. The company is reportedly controlled by the chairman of its Board of Directors, William Goldring.
In June 2009, the company stated that the main focus of its business is bourbon (a product that is primarily distilled, aged, and bottled in Kentucky), and its activities in New Orleans are mostly administrative.
The company primarily traces its founding to the purchase of a bar known as the Sazerac Coffee House in 1869 by Thomas H. Handy (and Bloomberg Businessweek similarly lists the founding date of the company as 1870). After this purchase, Handy's company began to acquire and market brands of liquor. According to the company, the Sazerac Coffee House itself was named after a cocktail called the Sazerac that was created in the mid-1800s by a Creole immigrant named Antoine Peychaud, who operated a pharmacy on the French Quarter's Royal Street in 1838. The company publishes a Sazerac recipe and produces a Peychaud's Bitters named after Peychaud, which is an essential ingredient in the Sazerac cocktail.

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