Mozart Chocolate Bitters use barrel aged cocoa macerate as the base for the product. The distinct taste of chocolate is completed by natural aroma extracts from spices such as nutmeg (only natural ingredients are used). The special storage of the concentrate emphasises the intense taste of all ingredients. The alcohol base is a fine sugar cane distillate.
Available 11th Jan 2015
The taste of Mozart Chocolate Bitters develops in the drink. A note of cocoa touches your palate and leaves a subtle but clear hint of finest chocolate.
H.C. Konig - www.mozart-distillerie.com