Blandys - Duke of Sussex - Madiera 75cl Bottle

Details

Blandys - Duke of Sussex
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75cl Bottle
£12.62
In Stock
 

Description:
A light, delicate Madeira with clean fresh nutty flavours. Its dryness makes it an excellent aperitif wine.

Vineyards: Quality vineyards grown at about 600m on the south of the island in Camara de Lobos.

Vinification: Blandy's Duke of Sussex underwent fermentation off the skins with natural yeast at between 24 degrees C - 26 degrees C in temperature controlled stainless steel tanks. After approximately 5 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness.

Maturation: Blandy's Duke of Sussex was transferred to 'estufa' tanks where the wine underwent a cyclic heating and cooling process between 45 degrees C and 50 degrees C over a period of 3 months. After 'estufagem' the wine was aged for three years in American oak casks and then underwent racking and fining before the blend was assembled and bottled.

Specification: Alcohol: Alcohol: 19% ABV pH: 3.34 Residual Sugar: 50 g/l Total Acidity: 6 g/l tartaric acid.

Serving & Cellarage: Blandy's Duke of Sussex is fined and does not require decanting. It is excellent as an aperitif but is also exceedingly good with creamy starters, fish dishes and Indian cuisine. It has been bottled when ready for drinking and will keep for several months after opening.



Category(s):     Madeira & Marsala

Producer: Blandys   -   www.blandys.com
ABV:   19%
Brand:   Blandys
Country of Origin:   Portugal
Grape Type:   Tinta Negra Mole
Region:   Madeira

Pricing

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75cl Bottle In Stock £ 12.62 Add to BasketAdd to WishList

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Producer Information

The Blandys are unique in being the only family of all the original founders of the Madeira wine trade to still own and manage their own original wine company; nearly 2 centuries of fine wine production, 1811 - 2003.
The first Blandy to arrive on the island was John Blandy in 1807 at the age of 23. He was a quartermaster in General Beresford's army and was posted to Madeira to help defend the island from a possible attack by Napoleon. It was during this time that his interest in the Madeira wine trade grew, and after briefly returning to England in 1810 to marry Janet Burden, he finally settled on the island as a general trader in 1811.
It was during the following years that the Blandy family became established on Madeira, not only through the wine trade, but also as managers and agents of ships and their cargo using Funchal as a port of call. John Blandy is also reputed to have made the first butter on the island at his Quinta de Santo Antonio da Serra in 1850, which he subsequently marketed in the local grocer's shop in Funchal.
John Blandy's son Charles Ridpath Blandy, continued the business. During the disastrous oidium plague in 1852 it was he who had the foresight to buy up a great proportion of the stocks of old wine on the island, thus safeguarding his company's ability to continue selling fine Madeira.
The Blandy family has played a leading role in the development of Madeira wine throughout its long history and in the economic development of this remote Atlantic Island. The family continues today to live on Madeira, maintaining a tradition that goes back to 1811.
In 1925 Blandy's decided to join the Madeira Wine Association; a group of wine companies formed together to maximise global exposure and minimise overheads in a world where the export market was experiencing an all time low. Led by the Blandy family, this association managed to survive the bleak years whilst many individual companies fell by the wayside. In 1989 in order to further expand the global market, the Blandy's approached another Anglo-Portuguese family, the Symingtons of Oporto (Port producers since the 19th century) and offered them a partnership in the newly named Madeira Wine Company (MWC).
Since 1989 sales of Blandy's Madeiras have more than doubled and Blandy's now enjoys a dominant position as the leading shipper of premium island-bottled Madeira.
Blandy's remarkable record of sustained sales growth, with an average annual increase of 13% over the last five years, has spearheaded a strong revival in Madeira which has justly recovered its status as one of the world's great wines.
In 1991, the entire Blandy's range of wines were presented with new and modern labels, this not only helped encourage new consumers to try these excellent wines but it also spurred other Madeira producers to up-date their own labels, helping Madeira to improve its image around the world.

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