To make the quintessential Bloody Mary, simply mix 50ml of Bloodshot with four parts tomato juice, add fresh lemon juice and stir to mix. Garnish with a lemon wedge and stick of celery.
Bloodshot can also be served straight up as a fiery shooter, poured over ice with a dash of spring water as a sophisticated sip, muddled with beef consomme to make a Bullshot, or mixed with beer and lime for a Michelada.
Bloodshot is the world's first and only Bloody Mary infused vodka liqueur. Premium seven times distilled grain spirit (made from 100% English wheat) macerated with a secret formula of chillies, cracked black pepper, citrus bitters, spices, aromatics and botanicals, blended with Lea & Perrins, oak aged ruby port, fresh chilli and lemon extract to 29.9%, and finally filtered to absolute clarity. 100% natural.
Bloodshot provides a sophisticated balance of fiery heat, black pepper, celery, citrus and Worcestershire sauce, with nuances of horseradish and ruby port to finish to provide moderating sweetness and a touch of berry fruit. The taste is classic with deeply embedded flavours and a long complex finish.
Little Devil - www.littledevilspices.com