Tomintoul - Peaty Tang - Speyside Malt Whisky 70cl Bottle

Details

Tomintoul - Peaty Tang
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70cl Bottle
£27.49
In Stock
 

Description:
Tomintoul "Wirh a Peaty Tang" is distilled in the traditional manner but unusually for a Speyside Glenlivet region, it is
crafted using peated malted barley to impart a distinctive smoky and heathery flavour.

Colour: Rich Gold.

Nose: Heathery smoke balanced with subtle floral tones.

Taste: Gentle Peat reek flavours with hint of malty nuttiness.

Finish: Lingering smoke & peat with touch of sweetness.



Category(s):     Single Malt Whisky

Producer: Tomintoul   -   www.tomintouldistillery.co.uk
ABV:   40%
Brand:   Tomintoul
Cask Finish:   First Fill Bourbon
Cask Strength:   No
Chill Filtered:   Yes
Country of Origin:   Scotland
Distillation Method:   Pot Still
Distillery:   Tomintoul
Jim Murray Whisky Bible:   94/100
Kosher:   Yes
Master Distiller:   Robert Fleming
Non Chill Filtered:   No
Region:   Speyside
Single Barrel:   No
Smoky (Peaty):   Medium Peat
Website:   www.angusdundee.co.uk

Pricing

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70cl Bottle In Stock £ 27.49 Add to BasketAdd to WishList

Gift Packaging Options

7 Products From this Producer

ProductAvailabilitySizePrice
Tomintoul - 10 Year OldIn Stock   70cl Bottle£ 28.80
Tomintoul - 12 Year Old Oloroso Sherry Cask FinishIn Stock   70cl Bottle£ 33.95
Tomintoul - 12 Year Old Port Wood FinishIn Stock   70cl Bottle£ 38.50
Tomintoul - 14 Year OldIn Stock   70cl Bottle£ 39.26
Tomintoul - 16 Year OldIn Stock   70cl Bottle£ 36.40
Tomintoul - Peaty TangIn Stock   70cl Bottle£ 27.49
Tomintoul - Triple PackIn Stock   3x 5cl Miniatures£ 17.90

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Producer Information

Tomintoul Distillery was built in the mid 1960s. At the height of around 350m (1165 feet), Tomintoul is the highest village in the Highlands. Tomintoul Distillery is located in the Glenlivet Estate at Ballantruan on the east side of the River Avon and in the valley between the Glenlivet Forest and the hills of Cromdale.
The distillery is capable of producing over three million litres of alcohol per annum as well as having a storage capacity of approximately 116,000 casks and extensive stocks of quality whisky (dating back over 40 years).
Tomintoul distilling equipment includes a semi-Lauter mash tun, six stainless steel washbacks and four stills (with boil balls in their necks). The spirit is matured in a combination of American oak bourbon casks and refill hogshead with some Oloroso sherry butts.
The distillery now operates at full capacity.

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