Tomintoul - 1976 Vintage 36 Year Old - Speyside Malt Whisky

Details

Tomintoul - 1976 Vintage 36 Year Old
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Description:
Colour; Gold with mahogany core.

Nose: Aromas of rum soaked raisins with a decent touch of honeyed vanilla.

Taste: Amazingly soft interplay between exotic fruits, barley and oak. Wonderfully complex yet delicate.

Finish: Exquisite and Peerless



Category(s):     Single Malt Whisky
Group(s):     Father's Day Ideas
Producer: Tomintoul   -   www.tomintouldistillery.co.uk
ABV:   40%
Age:   36 Year Old
Bottling Date:   December 2007
Brand:   Tomintoul
Cask Finish:   First Fill Bourbon
Cask Strength:   No
Chill Filtered:   Yes
Country of Origin:   Scotland
Distillery:   Tomintoul
Master Distiller:   Robert Fleming
Non Chill Filtered:   No
Region:   Speyside
Single Barrel:   No
Vintage:   1976
Website:   www.angusdundee.co.uk

Pricing

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8 Products From this Producer

ProductAvailabilitySizePrice
Tomintoul - 10 Year OldIn Stock   70cl Bottle£ 28.80
Tomintoul - 12 Year Old Oloroso Sherry Cask FinishIn Stock   70cl Bottle£ 33.95
Tomintoul - 12 Year Old Port Wood FinishIn Stock   70cl Bottle£ 38.50
Tomintoul - 14 Year OldIn Stock   70cl Bottle£ 39.26
Tomintoul - 16 Year OldIn Stock   70cl Bottle£ 36.40
Tomintoul - 21 Year OldIn Stock   70cl Bottle£ 63.61
Tomintoul - Peaty TangIn Stock   70cl Bottle£ 27.49
Tomintoul - Triple Pack21st Mar 2015   3x 5cl Miniatures£ 16.97

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Producer Information

Tomintoul Distillery was built in the mid 1960s. At the height of around 350m (1165 feet), Tomintoul is the highest village in the Highlands. Tomintoul Distillery is located in the Glenlivet Estate at Ballantruan on the east side of the River Avon and in the valley between the Glenlivet Forest and the hills of Cromdale.

The distillery is capable of producing over three million litres of alcohol per annum as well as having a storage capacity of approximately 116,000 casks and extensive stocks of quality whisky (dating back over 40 years).

Tomintoul distilling equipment includes a semi-Lauter mash tun, six stainless steel washbacks and four stills (with boil balls in their necks). The spirit is matured in a combination of American oak bourbon casks and refill hogshead with some Oloroso sherry butts.

The distillery now operates at full capacity.

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