Glencadam - 21 Year Old - Highland Malt Whisky 70cl Bottle


Glencadam - 21 Year Old
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70cl Bottle
In Stock

This expression has been bottled at 46% abv to retain the whiskys' unique and natural characteristics and subtlety of taste and by not chill filtering this whisky, it ensures that the aromatic components in the whisky are preserved to enhance presence and flavour.

Colour: Light Golden.

Nose: Floral and elegant with some sweet orange citrus tones.

Palate: Refined, gentle, floral, with orange citrus and candied peel sweetness balanced by underlying peppery oak tones.

Finish: Lingering and dignified.

Category(s):     Single Malt Whisky
Group(s):     21 Year Old Scottish Malt Whisky
Producer: Glencadam
ABV:   46%
Age:   21 Year Old
Brand:   Glencadam
Cask Finish:   First Fill Bourbon
Cask Strength:   Yes
Chill Filtered:   No
Country of Origin:   Scotland
Distillery:   Glencadam
Jim Murray Whisky Bible:   81/100
Master Distiller:   Robert Fleming
Non Chill Filtered:   Yes
Region:   Highland


SizeAvailabilityPriceUnit PriceBuyDesire
70cl Bottle In Stock £ 90.34 Add to BasketAdd to WishList

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4 Products From this Producer

Glencadam - 10 Year OldIn Stock   70cl Bottle£ 34.21
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Glencadam - 15 Year OldIn Stock   70cl Bottle£ 49.72
Glencadam - 21 Year OldIn Stock   70cl Bottle£ 90.34

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Producer Information

The Glencadam distillery was founded in 1825 near the Royal Borough Brechin by George Copper. Two years later it was sold to David Scott. In 1895, the distillery has been taken over by the Edinburgh blender Gilmour Thomson and Co.
In the early 1900's, the Glencadam malt was part of the "Gilmour Thomson's Royal", one of the favourite whiskies of King Edward VII.
In 1954 the distillery has been bought and modernised by Hiram Walker and Sons through its daughter society Ballantine's, who used the whisky in their blends.
Hiram Walker became part of Allied Lyons in 1987. The latter merged with Pedro Domecq in 1994 to become Allied Domecq Limited.
In May 2003, the distillery became the property of Angus Dundee Distillers.
Almost all the production is used in the Ballantine's blends: Ballantines and Stewart's Cream of the Barley Blends.

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