Tomintoul - Triple Pack - Speyside Malt Whisky 3x 5cl Miniatures

Details

Tomintoul - Triple Pack
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5cl Miniatures
£5.97
In Stock
 

Description:
A selection of 3 Tomintoul Speyside Malts - 10 Year Old, 16 Year Old and 33 Years old 5cl miniatures.

Limited stock.



Category(s):     Single Malt Whisky ,   Spirit Gifts
Group(s):     Miniatures
Producer: Tomintoul   -   www.tomintouldistillery.co.uk
ABV:   40%
Brand:   Tomintoul
Country of Origin:   Scotland
Distillery:   Tomintoul
Region:   Speyside

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire
3x 5cl Miniatures In Stock £ 17.90 £ 5.97 Add to BasketAdd to WishList

10 Products From this Producer

ProductAvailabilitySizePrice
Tomintoul - 10 Year OldIn Stock   70cl Bottle£ 28.80
Tomintoul - 12 Year Old Oloroso Sherry Cask FinishIn Stock   70cl Bottle£ 33.95
Tomintoul - 12 Year Old Port Wood Finish01st Aug 2014   70cl Bottle£ 38.50
Tomintoul - 14 Year OldIn Stock   70cl Bottle£ 39.26
Tomintoul - 16 Year OldIn Stock   70cl Bottle£ 36.40
Tomintoul - 1976 Vintage 31 Year OldIn Stock   70cl Bottle£ 211.68
Tomintoul - 21 Year OldIn Stock   70cl Bottle£ 63.61
Tomintoul - 33 Year OldIn Stock   70cl Bottle£ 151.42
Tomintoul - Peaty TangIn Stock   70cl Bottle£ 27.49
Tomintoul - Triple PackIn Stock   3x 5cl Miniatures£ 17.90

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Producer Information

Tomintoul Distillery was built in the mid 1960s. At the height of around 350m (1165 feet), Tomintoul is the highest village in the Highlands. Tomintoul Distillery is located in the Glenlivet Estate at Ballantruan on the east side of the River Avon and in the valley between the Glenlivet Forest and the hills of Cromdale.
The distillery is capable of producing over three million litres of alcohol per annum as well as having a storage capacity of approximately 116,000 casks and extensive stocks of quality whisky (dating back over 40 years).
Tomintoul distilling equipment includes a semi-Lauter mash tun, six stainless steel washbacks and four stills (with boil balls in their necks). The spirit is matured in a combination of American oak bourbon casks and refill hogshead with some Oloroso sherry butts.
The distillery now operates at full capacity.

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