Lejay Lagoute - Creme de Peche (Peach) - French Peach liqueur 70cl Bottle

Details

Lejay Lagoute - Creme de Peche (Peach)
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70cl Bottle
£12.36
In Stock
 

Description:
Creme de Peche is a delicious liqueur with a delicate subtle flavour derived from only the finest quality peaches.

To fully enjoy the refreshing peach flavour, pour Creme de Peche neat into a glass or mix it with sparkling wine or champagne.

It is excellent if added to desserts such as ice cream, gateaux and fresh fruit salad.



Category(s):     Liqueur
Group(s):     Cream Liqueurs ,   Fruit Liqueurs ,   Peach Flavoured
Producer: Lejay Lagoute   -   www.cassis.com
ABV:   15%
Brand:   Lejay Lagoute
Country of Origin:   France
Liqueur Type:   Fruit

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire
70cl Bottle In Stock £ 12.36 Add to BasketAdd to WishList

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17 Products From this Producer

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Lejay Lagoute - Cacao WhiteIn Stock   70cl Bottle£ 15.64
Lejay Lagoute - Cherry BrandyIn Stock   70cl Bottle£ 15.62
Lejay Lagoute - Creme de BananeIn Stock   70cl Bottle£ 15.60
Lejay Lagoute - Creme de Cassis (Blackcurrant)In Stock   70cl Bottle£ 12.52
Lejay Lagoute - Creme de FraiseIn Stock   70cl Bottle£ 12.36
Lejay Lagoute - Creme de FramboiseIn Stock   70cl Bottle£ 12.42
Lejay Lagoute - Creme de Menthe VerteIn Stock   70cl Bottle£ 14.44
Lejay Lagoute - Creme de Mure (Blackberry)In Stock   70cl Bottle£ 12.36
Lejay Lagoute - Creme de Peche (Peach)In Stock   70cl Bottle£ 12.36
Lejay Lagoute - Green AppleIn Stock   70cl Bottle£ 14.59
Lejay Lagoute - Lychee08th Oct 2014   70cl Bottle£ 12.85
Lejay Lagoute - Parfait AmourIn Stock   70cl Bottle£ 15.66
Lejay Lagoute - Quatre FruitsIn Stock   70cl Bottle£ 12.31
Lejay Lagoute - Triple SecIn Stock   70cl Bottle£ 15.60

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Producer Information

Dijon, 1836, in the fields round the city of the Dukes of Burgundy, a local man, Auguste Denis Lagoute founded a liqueur factory and an absinthe warehouse on the site where Lejay-Lagoute now stands. In 1858, the daughter of Denis Lagoute, Elisabeth, married Henri Lejay. This marriage was to associate the families with the firm's destiny and join the two names on the company's sign ; the Lejay-Lagoute trade-mark was born.
In 1926, Gabriel Damidot, the grand-father of today's managing director, took over the firm and brought in the technological reforms and modern style of management that were to enable Lejay-Lagoute to consolidate its expansion and maintain its international competitiveness right up to the present day. Now totally absorbed by the extension of the Burgundian capital, the firm's 18.000 m2 are fully integrated into the life of the city or, even better, are part of its cultural heritage.
A rare example of an industrial site set up in the very heart of the city, where alone the fruit can occasionally be smelt in the neighbouring residential areas.

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