Glenlivet - Nadurra 16 Year Old - Speyside Malt Whisky 70cl Bottle

Details

Glenlivet - Nadurra 16 Year Old
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70cl Bottle
£48.08
In Stock
 

Description:
Nadurra is the Gaelic word for natural. Revisiting 19th century practises, and unlike most modern whiskies, this single malt is not chill filtered, giving the mouth feel more body and a richer texture. A bold innovation in single malt.

After 16 years in first-fill American Oak casks, Nadurra is bottled at natural cask strength to deliver a rich and rewarding taste

Crisp and fresh, fruity and herbal. Superbly balanced.

Colour: Pale gold, with light lemony shades.

Nose: Intense, tickling. Fresh and clean. Resolutely fruity. Lemon pulp. Green apple. Freshness enhanced by an aniseed fringe. Creamy note of praline. In the back, herbal and spicy notes.

Palate: Crisp, appetizing. Mouth-coating, with an oily feel followed by a fizzy sensation. Challenging for the taste buds but never burning. Poached peaches in a vanilla syrup. White chocolate. Aniseed lollipop. Candied ginger.

Finish: Dry, clean, crisp. Very long. Aniseed. Refreshing. Bitter oranges. Gingery.



Category(s):     Single Malt Whisky
Group(s):     16 Year Old Scottish Malt Whisky
Producer: Glenlivet Distillery   -   www.theglenlivet.com
ABV:   55.1%
Age:   16 Year Old
Brand:   Glenlivet Distillery
Country of Origin:   Scotland
Distillery:   Glenlivet
Region:   Speyside

Pricing

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70cl Bottle In Stock £ 48.08 Add to BasketAdd to WishList

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Producer Information

In the early 1800's in remote valleys and barns at least 200 illicit stills were hard at work in the region known as Glenlivet.
The stills themselves were cramped and hidden underground, in caves, in barns, in the roofs of houses, anywhere where there was room. And because of the increasing demand for the drink and the mad rush to produce anything before being found out by the Crown, the alcohol produced was an almost clear, raw spirit. But nobody cared what it looked like, it just had to be made and sold - fast.
The Crown struggled to rid the Highlands of illicit distillers, who paid no excise tax. No Scot was prepared to line the pockets of the English with tax and would fight to the death - it was a stand of independence against the old enemy of England.
Yet with splendid irony, George IV insisted on calling for The Glenlivet whisky, the illicit product of the Highland stills. The kings preference brought high approval of The Glenlivet whisky, already established as the most treasured of all Highland whiskies.
Smugglers already commanded a price premium of £1 per ten-gallon cask.
In the early 19th Century the clampdown on illegal operations began. The Duke of Gordon, a wealthy landowner recognised that the farmers relied on the income from illegal whisky production to pay the rent. His response was to reduce duties and introduce legal licences for the production of whisky. The first licence was granted to George Smith for The Glenlivet - the only whisky entitled to call itself The Glenlivet.

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