Aberlour - A'bunadh 60.5 Batch No.52 - Non Chill-Filtered 70cl Bottle


Aberlour - A'bunadh 60.5 Batch No.52
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70cl Bottle
In Stock

A'bunadh, Gaelic for 'of the origin', is matured exclusively in Spanish Oloroso ex-sherry butts.

It is a natural cask-strength malt whisky produced without the use of modern-day chill filtering methods or the addition of water.

Category(s):     Single Malt Whisky
Group(s):     Scottish Cask Strength
Producer: Aberlour Glenlivet Distillery Ltd   -   www.aberlour.com
ABV:   60.5%
Brand:   Aberlour
Cask Finish:   Sherry Wood
Country of Origin:   Scotland
Distillery:   Aberlour
Region:   Speyside


SizeAvailabilityPriceUnit PriceBuyDesire
70cl Bottle In Stock £ 40.94 Add to BasketAdd to WishList

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4 Products From this Producer

Aberlour - 10 Year OldIn Stock   70cl Bottle£ 23.23
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Aberlour - 16 Year Old Double Cask MaturedIn Stock   70cl Bottle£ 48.88
Aberlour - A'bunadh 60.5 Batch No.52In Stock   70cl Bottle£ 40.94

1 Product Reviews

Date of Review: Sat, 01 Sep 2012
Review: Burnt caramel, dried fruit and raisins. This whisky tastes like Christmas.

Click Here to review this product yourself.

Producer Information

The Aberlour Distillery is at the heart of Speyside, the country's premier whisky-making region. No fewer than half of Scotland's malt distilleries are located in Speyside, which is renowned for producing whiskies of subtle depth and elegance.
Situated at the junction of the rivers Lour and Spey, the distillery is surrounded by glorious scenery, dominated by the rugged peaks of Ben Rinnes a short distance away. Pure spring water for making the whisky is drawn from the Lour, and the maturing spirit in the warehouse beneficially inhales the moist Speyside air.
Aberlour is an ancient place as well as a beautiful one. For more than 1,400 years there has been a community there and signs of its long heritage are all around, from the age-old oak trees above Linn Falls to the mysterious standing stones on Fairy Hill.
At the distillery, nature, tradition and local craftsmanship combine to create a great malt whisky - the spirit of Aberlour.

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