Willunga 100 - Adelaide Hills Pinot Gris 2010-11 - Australian White Wine 75cl Bottle

Details

Willunga 100 - Adelaide Hills Pinot Gris 2010-11
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75cl Bottle
£9.00
In Stock
 

Description:
This wine is an example of a cool region Pinot Gris made in the Grigio style.

It showcases crisp Nashi pear and apple aromas and carries through to a fine, delicate and long finish on the palate.

Balanced, zesty acidity makes this a delightfully invigorating wine.

100% Pinot Grigio/Pinot Gris.



Category(s):     White Wine

Producer: Willunga 100   -   www.willunga100.com
ABV:   13.5%
Appellation:   Adelaide Hills
Brand:   Willunga 100
Country of Origin:   Australia
Food Match:   Mild Fish
Food Match:   Poached or Steamed
Grape Type:   Pinot Grigio/Pinot Gris
Region:   South Australia
Vintage:   2010-11

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire
75cl Bottle In Stock £ 9.00 Add to BasketAdd to WishList

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9 Products From this Producer

ProductAvailabilitySizePrice
Willunga 100 - 'The Tithing' McLaren Vale Grenache 2009In Stock   75cl Bottle£ 16.94
Willunga 100 - Adelaide Hills Pinot Gris 2010-11In Stock   75cl Bottle£ 9.00
Willunga 100 - McLaren Vale Cabernet/Shiraz 2010In Stock   75cl Bottle£ 9.00
Willunga 100 - McLaren Vale Grenache 2010In Stock   75cl Bottle£ 9.00
Willunga 100 - McLaren Vale Shiraz/Viognier 201027th Sep 2014   6x 75cl Bottles£ 51.84
Willunga 100 - McLaren Vale Tempranillo 2010In Stock   75cl Bottle£ 8.89
Willunga 100 - McLaren Vale Tempranillo 201227th Sep 2014   6x 75cl Bottles£ 56.16
Willunga 100 - McLaren Vale/Adelaide Hills Viognier 2010In Stock   75cl Bottle£ 9.00
Willunga 100 - The Tithing McLaren Vale Grenache 201027th Sep 2014   6x 75cl Bottles£ 97.92

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Producer Information

Willunga 100 is in McLaren Vale, south of Adelaide. The grapes for the Willunga wines come from a range of selected vineyards in McLaren Vale and Adelaide Hills, including some over 50 years old. Wines were made by Steve Pannell and Kate Day up to 2010 and now by Tim James and Kate Day. They use modern equipment alongside traditional winemaking techniques, including open-top fermenters, to ferment the small parcels of fruit arriving at the winery. Willunga 100 aims to produce unique and distinctive wines which capture the essence of the region.

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