Mas La Chevaliere - Viognier de la Chevaliere 2012 - French White Wine 75cl Bottle

Details

Mas La Chevaliere - Viognier de la Chevaliere 2012
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75cl Bottle
£8.21
In Stock
 

Description:
Light gold in colour with a floral nose of orange blossom with a hint of spice.

The palate delivers dried apricot flavours which linger on a citrus and lime finish.

100% Viognier.



Category(s):     White Wine

Producer: Mas La Chevaliere   -   www.mas-la-chevaliere.com
ABV:   13%
Appellation:   Vins de Pays d'Oc
Brand:   Mas La Chevaliere
Country of Origin:   France
Food Match:   Lobster & Shellfish
Food Match:   Soft Cheeses
Grape Type:   Viognier
Region:   Languedoc
Vintage:   2012

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire
75cl Bottle In Stock £ 8.21 Add to BasketAdd to WishList

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10 Products From this Producer

ProductAvailabilitySizePrice
Mas La Chevaliere - 'Vignoble Peyroli' 200806th Aug 2014   75cl Bottle£ 10.16
Mas La Chevaliere - Chardonnay de La Chevaliere 2010In Stock   75cl Bottle£ 7.92
Mas La Chevaliere - Chardonnay de La Chevaliere 201106th Aug 2014   6x 75cl Bottles£ 46.80
Mas la Chevaliere - Mas La Chevaliere Vignoble Roqua Blanca 200906th Aug 2014   6x 75cl Bottles£ 61.92
Mas La Chevaliere - Organic Chardonnay de La Chevaliere 201106th Aug 2014   6x 75cl Bottles£ 57.60
Mas La Chevaliere - Organic Syrah/Grenache de la Chevaliere 201106th Aug 2014   6x 75cl Bottles£ 57.60
Mas La Chevaliere - Rose de la Chevaliere 2012In Stock   75cl Bottle£ 8.75
Mas La Chevaliere - Syrah/Grenache de la Chevaliere 201106th Aug 2014   6x 75cl Bottles£ 49.68
Mas La Chevaliere - Vignoble Roqua Blanca 2008In Stock   75cl Bottle£ 10.18
Mas La Chevaliere - Viognier de la Chevaliere 2012In Stock   75cl Bottle£ 8.21

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Producer Information

Mas La Chevaliere was established near Beziers in 1995 by Michel Laroche, after ten years of searching for the right vineyards. The 40 hectares comprise high altitude, cooler sites for whites and hillside terraces for reds. The wines are classified Indication Geographique Protegee because irrigation is used to avoid heat stress (and hard, bitter characters in the wines) in the southerly, sunny climate. The conversion to screwcap for the majority of wines took place at the same time as in Chablis and the estate is now well on its way to converting its vineyards to organic viticulture. �

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