Caliterra - Reserva Cabernet Sauvignon 2011-13 - A Touch of Smoky Spice 75cl Bottle

Details

Caliterra - Reserva Cabernet Sauvignon 2011-13
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75cl Bottle
£8.42
In Stock
 

Description:
Full-bodied with great intensity of rich blackcurrant, blackberry, cherry and raspberry fruit with smooth tannins, a touch of smoky spice and hints of caramel and chocolate.

Fermentation was performed in stainless steel tanks at initial temperatures of 30° Celsius that were reduced afterwards to 26° Celsius so as to avoid over extraction of the skins.

The wine was aged in oak barrels for 10 months during which time the malolactic fermentation took place.

92% Cabernet Sauvignon, 5% Shiraz, 3% Malbec.



Category(s):     Red Wine

Producer: Caliterra   -   caliterra.com
ABV:   13.5%
Appellation:   Colchagua Valley
Brand:   Caliterra
Country of Origin:   Chile
Food Match:   Hard Cheeses
Food Match:   Red Meats
Grape Type:   Malbec
Grape Type:   Cabernet Sauvignon
Grape Type:   Syrah/Shiraz
Region:   Central Valley
Vintage:   2011-13

Pricing

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75cl Bottle In Stock £ 8.42 Add to BasketAdd to WishList

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10 Products From this Producer

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Caliterra - Reserva Cabernet Sauvignon 2011-13In Stock   75cl Bottle£ 8.42
Caliterra - Reserva Chardonnay 2011-1324th Jan 2015   75cl Bottle£ 8.42
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Caliterra - Reserva Sauvignon Blanc 201325th Jan 2015   6x 75cl Bottles£ 47.48
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Caliterra - Tributo Malbec 2011In Stock   75cl Bottle£ 10.13
Caliterra - Tributo Sauvignon Blanc 2013In Stock   75cl Bottle£ 10.13

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Producer Information

Caliterra was established in 1996 as a joint venture between the families of Robert Mondavi and Vina Errazuriz. In January 2004 Vina Errazuriz became the sole owners of Caliterra, at the heart of which is the impressive 1000ha Caliterra Estate.
The name Caliterra is taken from 'Calidad' Spanish for quality and 'Tierra' - land. The wine making philosophy of Caliterra is to produce environmentally friendly quality wines in the heart of the Colchagua Valley. The focus is around the 1000ha Caliterra estate in Colchagua where 288ha are currently under vine. Crucially a large proportion of this estate, and all new plantings, are on prime hillside sites resulting in high quality fruit and complex wines.
Over the past few years, Caliterra has pioneered a move to sustainable wine production with the country's leading consultant; the four pillars of this approach are sustainable viticulture, community commitment, environmental preservation and eco friendly packaging.
To establish Caliterra as a truly international brand, the focus has been on developing export markets as the basis for supporting growth. Today, Caliterra is sold in 50 countries on five continents.

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