Bodegas Gutierrez Colosia - Amerigo Vespucci Brandy - Spanish Brandy 70cl Bottle

Details

Bodegas Gutierrez Colosia - Amerigo Vespucci Brandy
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70cl Bottle
£26.50
In Stock
 

Description:
A brandy de Jerez made of the best selected "holandas" and aged in oak.

An extraordinary well balanced brandy packed with character.



Category(s):     Cognac & Brandy
Group(s):     Brandy
Producer: Bodegas Gutierrez Colosia   -   www.gutierrez-colosia.com
ABV:   40%
Brand:   Bodegas Gutierrez Colosia
Brandy Type:   Brandy
Country of Origin:   Spain

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Producer Information

Since 1838, located in the mouth of the river Guadalete. The dry "Levante" and the hurrid "Poniente" winds regulate the surrounding moisture level, thus maintaining optimum conditions for their wines to age. The quality of the Gutierrez Colosia wines is guaranteed by careful ageing through a process known as "criaderas y soleras", following tradtions of the region.
The Guterrez Colosia wines are produced in "bodegas", or wine cellars, with an architectural style known as "Nave Cathedral" or cathedral like warehouse. These are buildings of significant height and numerous arcs which allow for a better exposure of the wines to the influence of the special climate of the Region.
The Gutierrez Colosia Bodegas are heirs to a long viticulture and wine producing tradition. Their first Bodega was built in 1838 and it has been preserved almost as such to this day. After different ownership, it was acquired by Mr. Jose Gutierrez Dosal towards the beginning of the 20th century, the late great grandfather of this last generation of the Gutierrez Colosia family.
In 1969, the Gutierrez Colosia family bought the ruins of the Palace of the Count of Cumbrehermosa -Cargador de Indias, which also included a wine cellar. Upon these ruins two additional cellars were built.
The Gutierrez Colosia wineries are the only ones located by the riverside in the area and it is this location which allows for the perfect humidity level needed for the biological ageing of the 'Fino' and the developing of a fine layer of yeast 'en flor' (micro-organisms which develop over the wine surface) in a veil fashion that gives this wine its unique aroma and taste.

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