Bouzo do Rei - Licor de Hierbas de Galicia



Bouzo do Rei - Licor de Hierbas de Galicia
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A beautifully bright emerald green is accompanied by intense aromas of wild herbs and stoned fruit, such as peach. High notes of mint are prevalent.

On the palate it boasts a pleasing warmth and an exceptional finish of woody herbs and citrus.

A carefully selected blend of 12 different herbs including aniseed, chamomile, rosemary and liquorice ensures this liquor delivers both full flavour and astonishing complexity. This is heightened by the minimum maturation of 8 months in very special limousine French oak barrels.

Category(s):     Speciality

Producer: Bouza do Rei   -
Brand:   Bouza do Rei
Country of Origin:   Spain


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Producer Information

Bouza do Rei is situated in Ribadumia in the heart of the Salnes valley, between the estuaries of Arousa and Pontevedra, the largest coastal plain in Galicia. It is one of the most fertile areas of land, and is considered to be a historical sub-region of Albarino, presenting one of the flattest orographies. In fact, the vines are normally grown on small hills which rarely reach higher than 100 metres above sea level.
The terrains of the Rias Baixas wines are under the influence of the Atlantic climate: in autumn and winter they normally receive warm fronts from the tropics, which usually result in heavy rains, with yearly averages of around 1300 mm and mild temperatures. Spring comes early and is free from frost. The summers are dry, though they are normally mild due to the proximity of the sea and the protective influence of surrounding mountains. Generally speaking, the soil has a high level of granite and is relatively sandy, rich in organic material, slightly acidic, permeable and deep (except on the hills), thus favouring the cultivation of grapes with a pleasant flavour.

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