Errazuriz - Wild Ferment Pinot Noir 2011 - Chilean Red Wine 75cl Bottle

Details

Errazuriz - Wild Ferment Pinot Noir 2011
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75cl Bottle
£12.30
In Stock
 

Description:
A delicate ruby red colour, our Pinot Noir Wild Ferment is elegant and balanced on the nose, with aromas that recall strawberries and rose hips, accompanied by notes of toast and smoke from the barrel ageing.

The palate reaffirms its excellent flavour typicity and displays a generous, ample opening framed by fine tannins and a refreshing acidity that helps prolong the unfolding flavours to produce a pleasing persistence.

100% Pinot Noir.

Errazuriz Pinot Noir Aconcagua Costa 2010 was made using native yeasts naturally present in the skins of the grapes. The demanding conditions of the fermentation process led to different combinations and proportions of by products, which allowed the wine to develop more complex and distinctive aromas and flavours. The grapes were gently destemmed then cold soaked for three to six days at 8°C (46°F) prior to alcoholic fermentation, then fermented in open-top tanks. In all, the wine remained in contact with the skins for thirteen to twenty days, including post fermentation maceration time. The wine was aged for nine months in French oak barrels, 25% of which were new.



Category(s):     Red Wine

Producer: Errazuriz   -   www.errazuriz.com
ABV:   14%
Appellation:   Casablanca Valley
Brand:   Errazuriz
Country of Origin:   Chile
Food Match:   Cured Meats
Food Match:   Sauteed or Fried
Grape Type:   Pinot Noir
Region:   Aconcagua
Vintage:   2011

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Errazuriz - Wild Ferment Pinot Noir 2011In Stock   75cl Bottle£ 12.30

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Producer Information

The Errazuriz Estate was founded in 1870 when Don Maximiano Errazuriz planted his first vineyards at Panquehue in the Aconcagua Valley - 100km North of the capital. Recognising that this valley, with its cool, rainy winters, hot, dry summers and moist Pacific Ocean breezes, was ideal for growing grapes, Don Maximiano sent for the finest clones from France and with tenacity and perseverance transformed this barren land into a world class vineyard.
Today, the tradition of quality lives on with Don Maximiano's descendant Eduardo Chadwick. Eduardo is the sixth generation of his family to be involved in the wine business. Eduardo has overseen the modernisation of the winemaking technology at this historic Estate whilst maintaining a distinct identity for its wines. Dedicated to producing estate grown wines of superior quality, Errazuriz has built a reputation as the "Premier Family Wine Estate of Chile".
Errazuriz's philosophy is best expressed by Don Maximiano who said, "From the best land, the best wine." Vina Errazuriz believe in the concept of 'terroir' and strive to produce the finest wines by controlling every stage of the winemaking process, from grape growing in the Aconcagua and Casablanca valleys, to winemaking with the most natural techniques. An emphasis is placed on the delicate handling of the wines, with the aim of producing wines with elegance and complexity.

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